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California’s indoor heat worker protections were approved on July 23, 2024, by the Office of Administrative Law (OAL). This new regulation goes into effect immediately to protect indoor workers from heat illness.
On June 20, 2024, the Occupational Safety and Health Standards Board approved California Code of Regulations, Title 8, section 3396 “Heat Illness Prevention in Indoor Places of Employment” and requested that the regulation take effect immediately after OAL approval. Cal/OSHA’s Heat Illness Prevention in Indoor Places of Employment regulation applies to most indoor workplaces, such as restaurants, warehouses, and manufacturing facilities. For indoor workplaces where the temperature reaches 82 degrees Fahrenheit, employers must take steps to protect workers from heat illness. Some of the requirements include providing water, rest, cool-down areas, and training. Additional requirements, where feasible, apply where the temperature reaches 87 degrees such as cooling down the work area, implementing work-rest schedules, and providing personal heat-protective equipment. Where workers wear clothing that restricts heat removal or work in high radiant heat areas, the additional requirements apply at 82 degrees. Cal/OSHA has developed educational materials and resources to help employers understand and comply with these requirements. New educational materials and resources include:
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The Napa Valley Grapegrowers (NVG), founded in 1975 and representing over 600 grape growers, vineyard managers and associated businesses, announces a new slate of officers for 2024-2025. Founder of Silverado Farming Company Pete Richmond assumes the role of President, with Karen Cakebread, the force behind boutique Napa Valley label ZIATA, stepping in as Vice President. Meaghan Becker of In Vino Veritas continues to lead as the organization’s Treasurer and Kendall Hoxsey-Onysko of Yount Mill Vineyards and Napa Wine Co. serves as Secretary. The membership has elected Cathy Corison of Corison Winery, Mark Pulido of Pulido~Walker, and reelected Michael Silacci of Opus One Winery to the Board of Directors.
Rounding out the 2024 Board of Directors are Erin Bright Russell, Garrett Buckland, Tom Davies, Suzanne Groth, Caleb Mosley, Dan Petroski, Oscar Renteria, and Dave Whitmer. After many years of tremendous service on the Board, Ted Hall, Mary Maher, and Amy Whiteford are retiring from their Board positions. by Pam Strayer for Wine Business  The nation’s most prestigious wine grape grower organization, the Napa Valley Grapegrowers (NVGG), gathered in early November for their two day annual conference, Rootstock. Breaking with the tradition of covering many topics at Rootstock, this year the group featured just one subject–weed control.
The topic has stirred controversy in recent years. A week later, Napa Green, the county’s prominent sustainability program, announced it would require its members to phase out conventional herbicides, including Roundup, by 2026, offering growers technical and financial assistance to support the change The program has 25 current members and 44 others who are in transition. Together they collectively farm 7,000 acres of vines. The growers’ educational gathering was held amidst growing consumer concerns that glyphosate based herbicides, featured in front page news (in recent court cases and ongoing studies), inhibit soil health and affect human health. In Napa, some consumers then began asking vintners if they used the herbicide, which put the topic on some wineries’ radar. “The Napa Valley Grapegrowers have never shied away from a difficult topic or an interesting topic for discussion within the industry,” said NVGG board member Dave Whitmer, the county’s former Ag Commissioner. As the NVGG said in describing its Nov. 6-7 event on its website, “as consumers' and lenders' perceptions around herbicides shift, there is mounting pressure across the wine production chain to adapt farming methods…. as Napa Valley growers continue to strive for viticultural excellence, employing innovative practices is paramount to continuing to increase quality and sustainability in our vineyards.” Press release by Caroline Feuchuk, Napa Valley Grapegrowers, and Teresa Wall, Napa Valley Vintners  Harvest at the Renteria 360 Vineyard. Photo by Sarah Anne Risk 12/4/2023 - Saint Helena, CA - Coming off the heels of the longest Napa Valley growing season in a decade, vintners are glowing with expectancy of the truly noteworthy 2023 vintage. Some have proposed it to be one of the greats while others claim it might be the vintage of a lifetime.
“Every century, every place has its legendary vintages. I have no doubt that 2023 will go down as one of the most phenomenal vintages ever in Napa Valley. Every vintner I’ve talked to about 2023 has been nothing short of ecstatic,” said Karen MacNeil, author of The Wine Bible and Napa Valley resident in a recent video about the 2023 harvest. Winemakers describe the wines as having freshness, purity and elegance overall with deep colored red wines and a full range of flavors from sites across the valley. Higher-than-average rainfall kicked off the 2023 growing season, and grape growers reported full soil profiles with plenty of moisture, which led to a successful bloom. Due to cooler spring weather, the growing season began 10-14 days behind the 2022 season. “The remainder of the growing season was a mild one. Cooler growing conditions meant extended hang time for grapes,” said Brittany Pederson, director of viticulture for Renteria Vineyard Management. “Knowing we’d likely harvest into November, it was our job to ripen the fruit and keep it protected long enough to hang through the extended time frame.” Relatively cool weather in tandem with an abundance of sunshine allowed grape skins to ripen slowly and develop maximal dark red color components for red wines. With 2023’s long growing season, full ripeness of grape skins and seeds provided the building blocks for the red wines’ tannic backbone. “Ripe, rich tannins are the wine’s source of resilience and provide the elements for a long-lived wine. The deep red color is a signal of a stand-out vintage, especially with Cabernet,” said Jim Duane, Winemaker at Seavey Vineyard. Aside from Sauvignon Blanc, which was harvested as early as Labor Day weekend, most varieties ripened in October. This simultaneous ripening meant grape growers and wineries coordinated picks based on tank space in the cellar, and communication among partnerships was key. As always, everyone remained nimble, taking the challenges in stride. “Every harvest we ‘add to our belts’, so to speak, as each one delivers a new experience and learning lesson. 2023 was no exception,” said Pederson. With consistent, mild weather throughout the season, above-average crop yields, and extended hang time, grape growers and winemakers are reporting an exceptional, high-quality, memorable vintage in 2023. A mild growing season has the Napa Valley agricultural community excited about the 2023 vintage:
LEARN MORE ABOUT NAPA VALLEY’S HARVEST
SOMM TV 2023 NAPA VALLEY VINTAGE REPORT Watch the 2023 Napa Valley Vintage Report with winemakers as they get together to recap the harvest season and talk about the 2023 vintage. Airs Tuesday, December 5, 2023 on SOMM TV. 2023 HARVEST PRESS CONFERENCE: A recap of the season Industry insiders joined together to discuss the 2023 growing season, timely topics related to Napa Valley agriculture and harvest. View the 2023 vintage recap on the Napa Valley Grapegrowers YouTube page. by Kerana Todorov for Wine Business
Napa Valley’s growing winegrape season was late, with the fruit remaining on the vine for an additional two to three weeks longer than in previous years. Growers gathered Wednesday for the online Napa Valley Grapegrowers’ 2023 harvest press conference also reported higher yields, fruit with little shatter and no late-season dehydration commonly see in warmer seasons. The integrity of the berries’ skin was “just so fantastic” through harvest, said Justin Leigon, partner at Piña Vineyard Management. Weight was retained, along with acidity, he said. “It was really a fantastic vintage,” said Leigon, whose company farms about 1,000 vineyard acres, mostly in the Napa Valley. Overall, yields were 15 to 20 percent higher than average, he said.
On October 15, Justin Leigon, NVG Board Member and Partner at Piña Vineyard Management, talked about this year's harvest with KTVU. Click the video to view the full segment.
Napa Valley Grapegrowers ROOTSTOCK 2023 focuses on a central theme: Weed management in the vineyard10/9/2023 The Napa Valley Grapegrowers announces ROOTSTOCK 2023, to be held on November 6 and 7 at the Napa Valley College Performing Arts Center. This year’s event will focus on a central theme: weed management in the vineyard.
Though weed management in the vineyard is an integral part of the vineyard management system, there is mounting pressure to adapt farming methods to navigate public perceptions. And, as Napa Valley growers continue to strive for viticultural excellence, employing innovative best practices is paramount to increasing quality and sustainability in our vineyards. ROOTSTOCK 2023 is open to the public, and the Napa Valley Grapegrowers hopes the focused format will inspire discussions in an open and collaborative manner. This year’s highlights include:
Who should attend: Viticulturists, vineyard managers, winemakers, enologists, vineyard and winery owners, students, and community members interested in learning more about weed management in the vineyard. Single-day and two-day ROOTSTOCK tickets can be purchased online on the Napa Valley Grapegrowers website. The Napa Valley Grapegrowers hosted its first symposium and exhibition, the Napa Valley Viticultural Fair, in 1990. Now, over three decades later, ROOTSTOCK has evolved beyond a tradeshow format, yet carries on the tradition of delivering top quality education and resources to the wine industry.  The iconic, “STOMP” letters all lit up on August 26. Photo by Suzanne Becker Bronk The Napa Valley Grapegrowers (NVG) and Napa Valley Farmworker Foundation (FWF) hosted their 16th annual Harvest STOMP fundraiser this past Saturday night, August 26, at Silver Oak Cellars in Oakville, CA. 2023 Auction Chairs, the Duncan Family of Silver Oak, brought together guests from generations old and new, that share a passion for the preservation of local agriculture and providing life-changing opportunities for Napa’s vineyard workforce. With the support of a dedicated community of grape growers, vineyard managers, winery owners, wine lovers, and vineyard professionals, Saturday’s event was celebrated as a revival of sorts, in which supporters re-committed to building a strong, bright future for a Napa Valley rooted in agriculture. “The energy at Saturday’s event was beyond compare,” said Nate Weis, Silver Oak Cellar’s VP of Winegrowing. “It was rewarding to be among people that care so deeply about this community and the future of the Napa Valley.” This year’s auction night celebrated generational investment in the local wine and vineyard industry, and all the hard-working families already building their own legacy for Napa Valley agriculture. To honor this year’s message, family-run wineries poured their wines alongside culinary experiences, like the ever-popular Hog Island Oyster Co. oyster bar.  Harvest STOMP guests moved throughout reception catching up with friends and exploring popular event mainstays, like the wine vault, Store, and Lucky Lot raffles. Photo by Suzanne Becker Bronk “To gather a community with a shared passion for supporting Napa Valley agriculture is what makes Harvest STOMP so special,” said Sonya DeLuca, interim Executive Director of the Napa Valley Grapegrowers and Napa Valley Farmworker Foundation, “We gather to raise funds in honor of those that made this precious place possible, and for all those that work every day to protect its future.”  Sonya DeLuca, interim executive director for the Napa Valley Grapegrowers and Napa Valley Farmworker Foundation, welcoming guests at Harvest STOMP. Photo by Suzanne Becker Bronk Another highlight of the evening was the annual fund-a-need, which raises critical donations for the Napa Valley Grapegrowers and the Napa Valley Farmworker Foundation. The funds raised go directly to supporting the viability of Napa Valley agriculture, advocacy for the grape-growing community, and education and professional development for Napa Valley farmworkers. The generosity from supporters shined bright as paddles raised high under the auction night lights. John Anthony Vineyards was the 2023 Harvest STOMP Presenting Partner; Mechanics Bank committed as the premier partner; Nordby Construction provided their team for on-site building; Sunbelt Rentals provided equipment; Allied Propane provided event fuel; Green Valley Tractor provided RTVs to support setup; Tre Posti served a family-style, coursed dinner; Regusci Ranch, Yount Mill Vineyards, and Tomgirl Flowers provided farm-fresh zinnias, dahlias, cosmos, sunflowers, and foraged items for floral arrangements; Napa Valley Luxury Restrooms provided elevated, air-conditioned, restrooms; Napa Printing, Design Studio and Mail Center printed auction materials and signage; Silicon Valley Bank sponsored the annual STOMP Store, which featured commemorative t-shirts, sweatpants, Lazy Susans, and hats; St. Helena Hospital Foundation provided guest hydration stations; wine was provided by Napa Valley Grapegrowers members; reception appetizers were provided by Hog Island Oysters, Far Niente, Groth Vineyards and Winery, Rosie Hospitality, Brix, Oakville Grocery, and Long Meadow Ranch; guests kicked up their heels to musical guests, the David Luning Band and the Lucky Devils Band; and Beau Wine Tours provided shuttles and complimentary safe rides home.
Save-the-date, the 17th annual Harvest STOMP will be hosted on Saturday, August 24, 2024. Reservations for the annual event are highly limited and sell out quickly. More information will be released in the coming months.  Guests decked out in their best western wear for Harvest STOMP. Photo by Suzanne Becker Bronk BAAQMD Ag Burn Extension | June 30 Due to the late rains this spring, the Bay Area Air Quality Management District (BAAQMD) extended the date growers could conduct agricultural burns for crop replacement or pruning and attrition until June 30. For more information on NVG's Best Practices for Low-Smoke Agricultural Burns, see below. Prescribed Burn Association Community Meetings
The Napa County Resource Conservation District (RCD) is hosting a series of community meetings this summer as the first step in developing a Prescribed Burn Association (PBA) in Napa County. The next meeting will be held via Zoom on June 28 from 5:30 - 7:00 pm. If you have any questions or would like to be added to the PBA mailing list, please reach out to Danielle Ashton of the Napa RCD ([email protected]). We continue to support the grape-growing community in fire-readiness and resiliency. This update includes important, upcoming deadlines and events. For access to all of NVG's fire resources, visit our website. Fire Preparedness Town Hall Tuesday, May 30 | 6pm - 7pm | Facebook Live Napa County, CAL FIRE, and Napa Firewise will host a virtual Fire Preparedness Town Hall with Supervisor Alfredo Pedroza of District 4. Guest Speakers
For inquiries about the Town Hall, email Ximena Espinosa, [email protected]. USDA Program Deadline Extensions The U.S. Department of Agriculture (USDA) is extending the deadline for the Emergency Relief Program (ERP) Phase Two and Pandemic Assistance Revenue Program (PARP) to July 14, 2023, to give producers more time to apply for assistance. Napa County's New Defensible Space Compliance Certificate
The Defensible Space Compliance Certificate is offered to all property owners that are consistent with Napa County Defensible Space Ordinance and Guidelines, which includes commercial and residential properties. The County-issued certificate may assist with the property owner's insurance company. Anyone interested in learning more can email Erick Hernandez, Code Compliance Officer of Napa County, at [email protected] or call (707) 399-1464. |
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