by Kerana Todorov for Wine Business
Napa Valley’s growing winegrape season was late, with the fruit remaining on the vine for an additional two to three weeks longer than in previous years. Growers gathered Wednesday for the online Napa Valley Grapegrowers’ 2023 harvest press conference also reported higher yields, fruit with little shatter and no late-season dehydration commonly see in warmer seasons. The integrity of the berries’ skin was “just so fantastic” through harvest, said Justin Leigon, partner at Piña Vineyard Management. Weight was retained, along with acidity, he said. “It was really a fantastic vintage,” said Leigon, whose company farms about 1,000 vineyard acres, mostly in the Napa Valley. Overall, yields were 15 to 20 percent higher than average, he said.
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