Environmental Stewardship

The Napa Valley Grapegrowers embrace environmental stewardship as a holistic approach to sustainable grape cultivation. By prioritizing the health of the land, water, and ecosystems, we not only produce high-quality wines but also contribute to the well-being of the environment and the communities in which they operate.

Air Quality

​Protecting air quality in Napa Valley is crucial for the health of the environment, the well-being of workers, and the overall quality of the grapes and wine produced. As responsible farmers, we should pursue practices that complement and protect our unique environment and natural resources.

Ag Preserve

The Ag Preserve was established in 1968 to protect agriculture for future generations; this was the first zoning ordinance of its kind in the country. It established agriculture as the highest and best use of the land in Napa County.

Climate Resilience

Preparing one's business to withstand the adverse effects of climate change requires the implementation of both mitigation and adaptation practices across all aspects of operations. NVG has developed a suite of educational resources to help growers become more resilient to a changing climate.

Wildfires

Doing our part to prevent severe wildfires and mitigate losses for growers and farmworkers is a priority. Our Wildfire Resources support the grape-growing community in preparing for, responding to, and recovering from fire disaster.​