Soil HealthSoils are a non-renewable resource essential for climate regulation and sustainable wine grape production. Building soil health through sustainable soil management practices that promote the accumulation of organic matter, biodiversity, and soil protection, can build vineyard resilience and longevity. Additionally, these practices can benefit vine health and support wine grape growers’ targeted production goals.
Napa Valley soils are very diverse with distinctive characteristics encompassing 33 soil series and 6 soil orders. The valley is home to deep and rich alluvial soils, rocky hillsides, and volcanic soils found in a wide range of topographies. This soil diversity provides the perfect setting to grow more than 40 wine grape varieties, with Cabernet Sauvignon and Chardonnay being the most widely planted. |
|
|
|
ROOTSTOCK 2023
Alternatives to Herbicides: Why and How Ivo Jeramaz, Winemaker & Vice President of Vineyards & Production at Grgich Hills Estate |
Soil Biodiversity and Health Lab
Department of Land, Air and Water Resources University of California, Davis |
Soil Biodiversity in California Agriculture
California Department of Food and Agriculture Belowground Biodiversity Advisory Committee |
|