Beautiful and alluring acres upon acres of vineyards along the valley floor and up to the mountains attract many to the Napa Valley to live, work, and visit, and while the tourist economy is going strong it has become increasingly challenging to live and work in the area, motivating many growers in the region to explore alternatives to traditional farming.
Of significant importance to growers is how best to plan for and incorporate sustainable alternatives to traditional agricultural burning in vineyard management. Health and climate change concerns are a crucial part of reevaluating and renovating outdated farming practices. There is clear motivation to implement innovative, community-based solutions to minimize effects on air quality from various sources including transportation, building energy use, wood burning stoves, agricultural practices and more. And after devastating wildfires that have rocked the region and a significantly dry year, growers have more reason to invest in alternatives to traditional agricultural burning.
What is WHIP+?
Wildfire Hurricane Indemnity Program (WHIP+) program will provide $10 billion in critical relief to growers who suffered financial losses in 2020 and 2021 as a result of:
Eligibility and Application Details
Eligible producers include an individual or legal entity that assumes ownership share and risk of the crop, production, and market risk associated with the agricultural production of the eligible crops (including trees, bushes, and vines) that were verifiably grown/produced at the time of the disaster. The application is anticipated to open in the Spring of 2022.
What to do now to prepare for WHIP+ applications
Growers who are interested in applying when funding becomes available must first establish their farm records with the Farm Service Agency (FSA) and complete a crop report before applying.
This can be done now by filling out the FSA form. Proof of farm ownership (i.e. with a deed of trust, or property tax coupon that shows the APN#) and a ranch map is required, and can be submitted via email to your local FSA office at FSA.Vacaville.CA@usda.gov.
Professional grant writing assistance at no cost to small producers!
As part of our recent California Underserved and Small Producers Program (CUSP) grant award, we are offering growers who fit the "small producer" criteria the ability to engage with a consulting firm to receive professional grant writing assistance when establishing farm records and applying for WHIP+ funding. If you are interested in utilizing these complimentary services to assist in your WHIP+ application, please contact Molly Williams at firstname.lastname@example.org at your earliest convenience.
All producers are encouraged to contact the Solano/Napa County FSA office for assistance with establishing records and applying for WHIP+.
Solano/Napa County FSA Office
810 Vaca Valley Pkwy Ste 102, Vacaville
P: (707) 448-0106 | F: (844) 206-0106
Pandemic Cover Crop Program (PCCP) Financial Assistance
The USDA has also announced this new financial assistance program for agricultural producers. Growers who have coverage under most crop insurance policies are eligible for a premium benefit if you plant cover crops during the 2022 crop year.
Contact the Solano/Napa County FSA office via email or phone at (707) 448—0106 for assistance and more information.
Napa Valley Grapegrowers (NVG) announces that bud break has begun in Napa Valley. “We’re seeing variable bud break in our chardonnay planted in the Carneros AVA,” said Brittany Pederson, Director of Viticulture for Renteria Vineyard Management, “Within the next week, we’ll begin seeing bud break throughout the valley.”
Pederson added that her water reserves were full in most locations, and while grape growers need rain, she feels good heading into the new season. “Because the soils are dry, we got a head start with floor management this year,” Pederson said, “For example, we’ve been able to mow and disk early, which helps prepare us for frost season.” By mowing and disking cover crop now, soils can hold the necessary heat to keep frost from damaging delicate buds, it also allows for air flow – both of which support a healthy growing season for Napa’s vineyards.
With sustainable practices top-of-mind, many grape growers are also welcoming sheep into their vineyards. As herds graze freely on hearty cover crop, their nutrient-rich manure provides a quick way for grape growers to feed their soils, and an excellent way to reduce the usage of mowers throughout the vineyard.