Beautiful and alluring acres upon acres of vineyards along the valley floor and up to the mountains attract many to the Napa Valley to live, work, and visit, and while the tourist economy is going strong it has become increasingly challenging to live and work in the area, motivating many growers in the region to explore alternatives to traditional farming.
Of significant importance to growers is how best to plan for and incorporate sustainable alternatives to traditional agricultural burning in vineyard management. Health and climate change concerns are a crucial part of reevaluating and renovating outdated farming practices. There is clear motivation to implement innovative, community-based solutions to minimize effects on air quality from various sources including transportation, building energy use, wood burning stoves, agricultural practices and more. And after devastating wildfires that have rocked the region and a significantly dry year, growers have more reason to invest in alternatives to traditional agricultural burning.