Dr. Patty Skinkis, Oregon State University, and Dr. Markus Keller, Washington State University, along with a multi-institutional research team have launched the High Resolution Vineyard Nutrition Project, which aims to develop methods and tools for vineyard nutrient management. As they start this 4-year project, the first step is to benchmark and understand how grape producers decide to fertilize vineyards and what procedures are being used in vineyard nutrient management.
Napa Valley grape growers, consultants, and vineyard management companies are all invited and encouraged to participate in the survey to ensure that Napa Valley is represented. The survey will gather input on what, how, and why nutrient practices are used in vineyards. Learn more about the project.