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  • About Us
    • Mission & History
    • Board of Directors
    • Our Team
    • Grower of the Year
    • Strategic Sponsors
    • Contact Us
  • Sustainable Viticulture
    • The Ag Preserve
    • Best Practices
    • Climate & Environment >
      • Climate Resilience
      • Conservation Landscape
      • Preserving Air Quality
    • Grapevine Diseases
    • Grapevine Pests
    • Vineyard Wildlife
  • Resources
    • COVID-19
    • Directory
    • Grants
    • Industry Blog
    • Industry Issues
    • Reports >
      • Cost Studies
      • Grape Crush Report
      • Growing Conditions Report
      • Hang Time Study
      • Napa County Crop Report
      • Wages & Benefits Survey
    • Tools for Growers >
      • Napa Winegrape Market
      • Resources for Grape Sales
      • Weather Alert
    • Wildfires
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Industry Updates Blog

Vineyard Nutrient Project Team Seeks Comments

3/22/2021

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Dr. Patty Skinkis, Oregon State University, and Dr. Markus Keller, Washington State University, along with a multi-institutional research team have launched the High Resolution Vineyard Nutrition Project, which aims to develop methods and tools for vineyard nutrient management. As they start this 4-year project, the first step is to benchmark and understand how grape producers decide to fertilize vineyards and what procedures are being used in vineyard nutrient management.
 
Napa Valley grape growers, consultants, and vineyard management companies are all invited and encouraged to participate in the survey to ensure that Napa Valley is represented. The survey will gather input on what, how, and why nutrient practices are used in vineyards. Learn more about the project.
Take the Survey
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