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  • About Us
    • Mission & History
    • Board of Directors
    • Our Team
    • Grower of the Year
    • Strategic Sponsors
    • Contact Us
  • Sustainable Viticulture
    • Ag Preserve >
      • Conservation Landscape
    • Agricultural Burning
    • Climate Resilience
    • Cover Crops
    • Heat & Drought
    • Pests & Diseases
    • Water & Irrigation >
      • Groundwater Sustainability Plan
  • Resources
    • Best Practices
    • COVID-19
    • Directory
    • Grants
    • Grower Resources >
      • Crop Insurance
      • Napa Winegrape Market
      • Tools for Grape Sales
      • Weather Alert
    • Industry Blog
    • Reports & Research >
      • Cost Studies
      • Grape Crush Report
      • Growing Conditions Report
      • Hang Time Study
      • Napa County Crop Report
      • Vineyard Trials
      • Wages & Benefits Survey
    • Wildfires
  • Events
    • Calendar
    • Past Presentations
    • Harvest STOMP®
    • Fire Resources Fair
    • 48th Annual Celebration
  • Members
    • Member Portal
    • How to Join >
      • Growers
      • Vineyard Management Companies
      • Associates
  • Donate
    • Support Wildfire Initiatives
    • Our Donors
    • Your Impact
    • Ways to Give
    • Quarterly Newsletter

Industry Updates Blog

Prevent Smoky Burns and Preserve Air Quality

11/1/2022

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NVG's Low-Smoke Burning Technique & Other Alternatives

Permitted burn season runs from October through April. One of the easiest and most cost-effective alternatives to smoky burns for growers to implement is NVG’s Low-Smoke Ag Burning Technique. Use NVG's step-by-step manual available in English and Spanish to reduce black carbon, preserve air quality, and conduct virtually smoke-free burns!
 
Burning is an essential practice with no alternative when it comes to preventing the spread of vine pests and diseases. In addition to NVG's Low-Smoke Burning Technique, the use of fireboxes such as Airburners can also deliver a clean burn. For vines not compromised due to pest and disease issues, other alternative methods include chipping and grinding.

NVG's Vine Disposal & Open Burning Resources
  • NVG’s Low-Smoke Ag Burning Manuals and Task Force Webpage
  • Open Burning & Vine Disposal Requirements & Best Practices
  • Alternatives to Traditional Agricultural Biomass Burning in Napa Valley (2018), Daniela Bazán, Master of Science in Environmental Management
  • Napa County Agricultural Commissioner Burn Permit Information
  • BAAQMD Regulations
  • BAAQMD'S 'Spare the Air' Status
  • Learn about BAAQMD’s Free Chipping Services​
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