NVG's Low-Smoke Burning Technique & Other Alternatives Permitted burn season runs from October through April. One of the easiest and most cost-effective alternatives to smoky burns for growers to implement is NVG’s Low-Smoke Ag Burning Technique. Use NVG's step-by-step manual available in English and Spanish to conduct virtually smoke-free burns to preserve air quality and reduce black carbon. Please note that plant material to be burned must be dried at least 60 days prior to ignition. As we anticipate continued rain events into the early spring, it’s important to remember to:
NVG's Vine Disposal & Open Burning Resources
NVG’s Low-Smoke Ag Burning Manuals and Task Force Webpage Open Burning & Vine Disposal Requirements & Best Practices Alternatives to Traditional Agricultural Biomass Burning in Napa Valley (2018), Daniela Bazán, Master of Science in Environmental Management Cleaner Burns Archives - Napa Communities Firewise Foundation (napafirewise.org) Napa County Agricultural Commissioner Burn Permit Information BAAQMD Regulations BAAQMD'S 'Spare the Air' Status Learn about BAAQMD’s Free Chipping Services
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