March 16, 2023
9:00am - 4:00pm
Charles Krug Winery

NVG Members $195 | General Admission $250 | Live Zoom $145
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Student Admission: This event has a small number of discounted student admissions. If you are a young professional studying to get your V&E degree and attending an accredited institution, you may request student admission pricing (75% off the NVG member rate). 
Please complete this form to be considered. 

Register Now

View Agenda

Meet the Experts

Despite our organization's name, Ahead of the Curve goes far beyond grape growing and beyond our industry, it is meant for our entire community. 

Climate change does not abide by county or industry lines; we are all experiencing the same impacts. We have a responsibility as a community to do more – to educate ourselves and find real scientific-based solutions that we can put into practice. 

We hope you will join us on March 16 and rally together as a community so we can achieve a climate-positive future.

Meet the Experts

Dr. Ayana Elizabeth Johnson, co-founder of Urban Ocean Lab

Professor Andrew Isaacs, UC Berkeley’s
Haas School of Business

Elisa Turner, Founder /CEO at IMPAKT IQ 

Anthony Myint, Executive Director,
Zero Foodprint

Vanessa Suarez, Senior Policy Advisor, Carbon180 

Alan Lewis, Vice President, Natural Grocers

Jamie Goode, WineAnorak
Global Wine Journal 

​This event is partially funded by the USDA Risk Management Agency grant.