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Grapevine Red Blotch Virus is a DNA virus in the Geminiviridae family that causes Grapevine Red Blotch Disease (GRBD).
Common impacts include:
Once a vine is infected, there is currently no cure, making early detection, clean plant material, and vineyard monitoring essential. |
Grapevine Red Blotch Virus (GRBV) was first recognized in Napa Valley in 2008 at the UC Davis Oakville Experimental Station, when researchers observed unusual red leaf symptoms in Cabernet Sauvignon vines that did not match known grapevine diseases. |
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Infected Plant Material:
The virus can be introduced into vineyards through infected propagation material if vines are not sourced from certified clean plant programs. Insect Vectors: Research has confirmed that the three-cornered alfalfa hopper (commonly referred to as Tika) can transmit the virus between vines. The insect feeds on vine tissues and can move the virus from infected plants to healthy vines. The insect is often associated with vegetation surrounding vineyards, including grasses and cover crops. |
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One of the most important lessons emerging from grower experience is that Red Blotch cannot be managed effectively by individual vineyards alone. The virus and its insect vector move across vineyard boundaries. As a result, management decisions in one vineyard can directly affect neighboring properties.
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Growers throughout Napa Valley have begun forming neighborhood vineyard groups (such as Neighborhood Alliance for Vineyard Protection (NAViP)) that meet regularly to discuss disease management and share information. These groups provide a forum for growers and vineyard managers to:
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Current Neighborhood Group Contacts-NAViP is Chris D'Alo [email protected]
-Rutherford Central is Justin Leigon [email protected] & Jake Maus [email protected] -East Oakville is Maya Dalla Valle [email protected] -Pritchard Hill is Cris Romero [email protected] -West Rutherford is Enrique Herrero [email protected] |
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One of the most promising areas of Red Blotch research involves hyperspectral imaging.
Hyperspectral sensors detect hundreds of wavelengths of light reflected from plant tissues. These signals can reveal biochemical changes in leaves that occur before visible symptoms appear. Researchers are currently exploring several ways to deploy this technology:
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In recent field tests, researchers have demonstrated that hyperspectral systems can identify infected vines with approximately 75–85 percent accuracy, even before symptoms are visible.
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