Wine is in his DNA. Meet Caleb Mosley of the Napa Valley Grapegrowers.

Jennifer Huffman, Napa Valley Register

As Caleb Mosley, put it “wine and viticulture have been in my DNA since childhood.”
When Mosley was 6 months old, his dad got a job as a vineyard and estate manager for a 35-acre property in the Santa Cruz mountains.
“Through this opportunity, I witnessed the planting of a new vineyard and what the construction of a winery meant for those grapes,” he said. “There’s an element of being a caretaker of a property and its surroundings that matches my ethos.”
The idea of stewarding the land for future generations “is a part of who I am and why I’ve followed in my dad’s footsteps.”

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