In this episode of Grown in Napa Valley, host Caleb Mosley dives deep into the roots of sustainability and stewardship, chatting with two visionary leaders who have helped shape Napa Valley’s farming future.
Our first guest is Ted Hall of Long Meadow Ranch, whose passion for organic farming runs deep. He brings us stories from his early days in agriculture and explains how thoughtful practices and long-term thinking can transform not just vineyards, but entire ecosystems. Then, we share a glass with Michael Silacci of Opus One, whose deep curiosity and creative spirit shine through in every vintage. Michael walks us through the challenges of the 2022 harvest, the importance of storytelling in wine, and how caring for the land—from vineyard rows to surrounding forests—can shape a more resilient future for Napa Valley. Episode Highlights:
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