Podcast Episode 11: the Art of Pruning with Arnulfo Solorio, Jacopo Miolo & Glass with a Grower, John Truchard

​In this episode of Grown in Napa Valley, host Caleb Mosley steps out into the vineyards to explore the art and science of pruning. He speaks with esteemed vineyard professional Anulfo Solorio from Silverado Farming Company about the upcoming Napa County Pruning Contest, highlighting the importance of education and precision in vineyard management. Solorio shares his deep appreciation for pruning as a craft, emphasizing how it shapes the future of the vine and contributes to overall vineyard health. 

Later, Mosley meets with international pruning expert Jacopo Miolo​ from Simonit&Sirch, who provides insight into how viticultural practices vary worldwide and the importance of adapting techniques to local terroirs. Their discussion underscores the need to move beyond rigid pruning formulas and instead cultivate an approach that respects the vineyard’s unique climate, soil, and history. 

The episode concludes with a sit-down conversation with John Truchard, who shares his journey from grape growing to winemaking and his impact on Napa’s music scene. Truchard discusses the success of JAM Cellars, the evolution of vineyard leasing, and the business strategies behind building a scalable and accessible wine brand. While we chat, we enjoy a glass of 2024 John Anthony Church Vineyard Sauvignon Blanc.

Episode Highlights:

• "Pruning is like art—you’re shaping the vine, thinking years ahead with every cut you make." – Anufo Solorio
• "The plant doesn’t need us. We need the plant." – Jacopo Milo
• "You can’t just take a system from Bordeaux or Tuscany and force it onto Napa. Every vineyard has its own story, and we have to listen." – Jacopo Milo
• "The right people, the right place, the right time—that’s the secret to great viticulture and great wine." – John Truchard
• "At the end of the day, we’re in the business of liquid art—helping bring joy to people’s lives." – John Truchard