Login | Become a member
NAPA VALLEY GRAPEGROWERS
  • About Us
    • Mission & History
    • Board of Directors
    • Our Team
    • Grower of the Year >
      • About the Grower of the Year Award
    • Lifetime Achievement Award
    • Sponsorship
    • In the News
    • Contact Us
  • Viticulture
    • Growing Season
    • Pests & Diseases >
      • Red Blotch
    • Soil Health >
      • Cover Crops
      • Compost
      • Organic Soil Health
    • Vineyard Development
    • Water & Irrigation >
      • Watershed Protection
      • Groundwater Sustainability Plan
  • Environment
    • Air Quality >
      • Agricultural Burning
    • Ag Preserve >
      • Conservation Landscape
    • Climate Resilience >
      • Climate Video Series
      • Modern vs. Fossil CO2
      • Reduce Climate Impact
    • Wildfires
  • Resources
    • Best Practices
    • Directory
    • Grower Resources >
      • Crop Insurance
      • Financial Model
      • Tools for Grape Sales
      • Weather Alert
    • Industry Blog
    • Napa Winegrape Market
    • Podcast
    • Reports & Research >
      • Grape Crush Report
      • Napa County Crop Report
      • Growing Conditions Report
      • Soil Health Report
  • Networking
    • Calendar
    • Paso Adelante
    • Harvest STOMP®
    • ROOTSTOCK
  • Members
    • Member Portal
    • How to Join >
      • Growers
      • Vineyard Management Companies
      • Associates
  • Community
    • Friends of the Grapegrowers
    • Afternoon in the Vineyards
    • Farmers Market
    • Community Blog
    • FAQs
  • Donate
    • Your Impact
    • Ways to Give
    • Sip and Support Program
  • About Us
    • Mission & History
    • Board of Directors
    • Our Team
    • Grower of the Year >
      • About the Grower of the Year Award
    • Lifetime Achievement Award
    • Sponsorship
    • In the News
    • Contact Us
  • Viticulture
    • Growing Season
    • Pests & Diseases >
      • Red Blotch
    • Soil Health >
      • Cover Crops
      • Compost
      • Organic Soil Health
    • Vineyard Development
    • Water & Irrigation >
      • Watershed Protection
      • Groundwater Sustainability Plan
  • Environment
    • Air Quality >
      • Agricultural Burning
    • Ag Preserve >
      • Conservation Landscape
    • Climate Resilience >
      • Climate Video Series
      • Modern vs. Fossil CO2
      • Reduce Climate Impact
    • Wildfires
  • Resources
    • Best Practices
    • Directory
    • Grower Resources >
      • Crop Insurance
      • Financial Model
      • Tools for Grape Sales
      • Weather Alert
    • Industry Blog
    • Napa Winegrape Market
    • Podcast
    • Reports & Research >
      • Grape Crush Report
      • Napa County Crop Report
      • Growing Conditions Report
      • Soil Health Report
  • Networking
    • Calendar
    • Paso Adelante
    • Harvest STOMP®
    • ROOTSTOCK
  • Members
    • Member Portal
    • How to Join >
      • Growers
      • Vineyard Management Companies
      • Associates
  • Community
    • Friends of the Grapegrowers
    • Afternoon in the Vineyards
    • Farmers Market
    • Community Blog
    • FAQs
  • Donate
    • Your Impact
    • Ways to Give
    • Sip and Support Program

Industry Updates Blog

Grower Voices - A Featured Guest Post by Ted Hall

9/30/2026

0 Comments

 
Picture

Grower Voices shares perspectives from growers across Napa Valley. Some of the best insight on farming here comes from the people doing the work. This month, Ted Hall, who has walked Napa vineyard rows for about 35 years, looks at red blotch virus: how it spreads, what it costs, and why it may be the valley's most serious vineyard health threat since phylloxera. We're grateful he let us share it here. This article originally appeared on Ted's Substack on September 27, 2026. You can find more of his writing at Tell the Truth and Do the Right Thing. 


The Virus We Planted
Napa Valley's Next Phylloxera Crisis?

Ted Hall, Sep 27, 2026

I have walked vineyard rows in October for the better part of thirty-five years, reading the turn of the leaves the way every grower does: for color, for stress, for trouble. I could not tell you with certainty whether grapevine red blotch virus, a viral infection that quietly keeps an otherwise healthy-looking vine from ripening its fruit, is in a vineyard right now. That is not a comfortable thing for a grower to admit.

And not every red leaf means red blotch. Leafroll, nutrient deficiencies, trunk or root damage, and other stresses can produce similar symptoms.
​
Red blotch can sit in a vine for two or three seasons before a single leaf shows reddish to reddish-purple blotches and the telltale redness in its veins, which means the honest answer for most growers in this valley is less a confident no than an unconfirmed not yet. Nobody would know without testing for it, and until recently, almost nobody did.

First recognized in Napa Valley in 2008, red blotch has since been confirmed in vineyards across the United States and internationally. Brix measures the sugar building up in a grape as it ripens, and the virus can cut that number by five or six degrees, while suppressing the anthocyanins that give red wine its color and altering the tannins and other phenolics that affect its structure. The mechanism is reasonably well understood: the virus disrupts the hormonal signals that trigger ripening, so the vine never receives the full instruction to finish the job it started in the spring.

A National Academies review commissioned by the California Department of Food and Agriculture in 2025 described grapevine red blotch and its sister disease, leafroll, as threats to a wine and wine grape sector that contributes $73 billion a year to the state’s economy, made harder to manage by how long it takes winemaking itself to reveal the damage.

Agricultural economists have modeled the lifetime cost of a heavily infected vineyard running into the tens of thousands of dollars an acre. That number is large enough to ask, carefully, whether this is the most consequential vineyard health threat Napa Valley has faced since the phylloxera crisis of the 1980s and 1990s forced growers across Napa and Sonoma to replant most of their vineyards at enormous cost.

Marc Fuchs, the Cornell plant pathologist who has spent over a decade tracking a single Cabernet Franc vineyard in Rutherford, watched its infection rate climb from 3.9% in 2014 to 36.4% in 2023. That vineyard sits in Rutherford, widely described as the center of Napa’s outbreak; nobody has done the valley-wide survey that would show how far the pattern actually extends beyond it.

He originally suspected red blotch was moving in from a nearby riparian corridor, the strip of wild vegetation that lines a creek or stream, which would mean many separate introductions, each carrying its own distinct genetic signature. The genetic evidence did not support that theory: the virus in his vineyard was too uniform for that many independent arrivals.

What he found instead were two distinct epidemics running in the same vineyard at the same time: a slow, randomly scattered spread of about 1% a year in one section, and a fast, radiating spread of about 6% a year in another, a difference he traces to how densely the vector, the insect that carries the virus from vine to vine, had already established itself in each part of the vineyard block.
READ FULL POST
0 Comments



Leave a Reply.

    Categories

    All
    50 Years
    Advocacy
    Branding
    Climate
    Collaboration
    Community
    Economics
    Grape Market
    Growing Season
    News
    Next Gen
    Organic Winegrowing Conference
    Pest & Disease
    Podcast
    Program Recap
    Reinvention
    Research
    Resilience
    Stewardship
    Viticulture
    Water
    Wildfires

    RSS Feed

    Podcast

    Picture
    Picture

    Archives

    October 2026
    September 2026
    August 2026
    July 2026
    June 2026
    May 2026
    April 2026
    March 2026
    February 2026
    January 2026
    December 2025
    November 2025
    October 2025
    September 2025
    August 2025
    July 2025
    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    November 2022
    October 2022
    September 2022
    August 2022
    June 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021

Trade Resources: Speakers | Press | Sponsors
​
Copyright Napa Valley Grapegrowers.  All Rights Reserved.

625 Imperial Way, Suite 6 | Napa, CA 94559
Phone: (707) 944-8311 | [email protected]
Privacy Policy | Sitemap | All header images © Sarah Anne Risk
Napa Valley Grapegrowers is a 501(c)3 public charity. Our federal tax ID number is # 82-2012860

Sign-up for our community newsletter

Subscribe
​Subscribe to Friends of the Grapegrowers (FOG) to receive a quarterly newsletter with insights into Napa Valley grape growing, sustainability, climate initiatives, and our agricultural community.
Picture
Picture