​Amidst an uncertain growing season, Richard Mendelson offers a forward-looking view of Napa Valley, emphasizing how the region’s history of resilience positions it well for the challenges ahead. Napa Valley has undergone a remarkable evolution, from the trials of Prohibition and phylloxera to the global triumph of the Judgment of Paris and the establishment of the Ag Preserve, Napa has always found strength through collaboration and a shared commitment to agriculture. While today’s pressures include climate variability, shifting consumer trends, rising costs, and significant vineyard removals, the valley remains steadfast, spurred on by its enduring advantages: exceptional land, multi-generational expertise, a culture of quality, and a community determined to protect what makes the valley special.

​To build on these strengths, Mendelson introduces a four-part framework designed to guide Napa toward a balanced, resilient future. The proposals include identifying and protecting the valley’s most sensitive ecological lands, developing a viticultural suitability system informed by modern science and GIS tools, implementing in-lieu fees to ensure net environmental benefits, and creating a Transfer of Development Rights program that supports both conservation and much-needed affordable housing. These tools, already successful in other regions, offer Napa a practical and proactive path forward, one that encourages smart growth, protects irreplaceable landscapes, and helps the agricultural economy adapt with intention rather than urgency.

​While the path forward requires change, Mendelson highlights the importance of celebrating and preserving Napa’s identity through a vineyard registry that documents vineyard histories, boundaries, and defining traits. This effort, alongside active participation in the county’s General Plan update, will help ensure that policies reflect both ecological priorities and agricultural realities. Napa’s capacity for reinvention has never been accidental, and with thoughtful planning, shared stewardship, and a commitment to balance, the valley is well positioned to thrive in its next chapter, strengthening the land, the community, and the legacy that future generations will inherit.

Caleb opens the 2026 season of Grown in Napa Valley from Louisville, Kentucky, where he sits down with vintner-turned-whiskey-maker Mark Carter. Their conversation traces Carter’s journey from Eureka hospitality to Napa winemaking and ultimately to Kentucky bourbon, highlighting the shared craftsmanship between wine and spirits, barrels, blending, farming roots, and the growing consumer interest in how raw materials are cultivated. Carter reflects on decades of working with iconic Napa vineyards and the parallels he now sees in the rising “grain-to-glass” movement, as distillers embrace terroir and agricultural storytelling much like grape growers do. Their tasting together underscores how both wines and whiskies reflect the land, the season, and the maker’s hand. 
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The episode then returns to Napa for Glass with a Grower featuring winemaker and NVG Board Member Dan Petroski. Dan speaks to his passion for Mediterranean-style white wines, the evolving needs of Napa’s wine market, and the importance of growers becoming more visible partners in consumer storytelling. He discusses the challenges of the 2025 season, the opportunities ahead in 2026, the need for deeper collaboration between growers and wineries, and the promise of AB 720 in connecting visitors directly with vineyards. Looking forward, Dan stresses community resilience, thoughtful adaptation, and a renewed focus on helping growers navigate shifting markets while continuing to champion the quality and diversity of Napa Valley agriculture. 

• “About four bottles in at four o’clock, he said, ‘You ever think about making wine?’… and I said, ‘Yeah, I only got one problem—I don’t have any grapes.’” - Mark Carter 
• “You can't control that kind of serendipity… having Fred Schrader walk into your restaurant and getting a contract passed over to you. Unbelievable.” - Caleb Mosley 
  
• “We have to refocus our message… there are only a few places in the world that can stand shoulder-to-shoulder with Napa Valley.” - Dan Petroski
  
• “We’re going to make every batch different… just like in Napa with wines, every vintage is different.” - Mark Carter 
• “I don’t profess to be an expert in grape growing—I just want to understand the feeling… to be there at every inflection point as the vine develops.” - Dan Petroski
  
• “Every year of my farming career, I can almost remember month-to-month what was going on… it keeps you in touch. It keeps it real.” - Caleb Mosley
  

In Episode 21 of Grown in Napa Valley, the podcast celebrates the Napa Valley Grapegrowers' 50th anniversary by spotlighting two stories of resilience and reinvention. Ashley Anderson of Cain Vineyard shares her personal and professional journey farming organically on Spring Mountain, detailing the challenges of managing steep, terraced vineyards and navigating the aftermath of the devastating 2020 Glass Fire. Her commitment to protecting the land, nurturing the soil, and honoring the vineyard’s legacy shines through as she recounts the thoughtful replanting efforts and her team’s emotional connection to vines that survived against the odds. Ashley also reflects on the joy and collaboration of planning the Organic Winegrowing Conference, emphasizing the value of community in sustainable farming.
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The episode then shifts to V. Sattui Winery, where Tom Davies reflects on the winery’s own 50-year legacy. In a warm, lively conversation, Tom shares stories of his serendipitous entry into the wine world and how he and founder Dario Sattui built a business rooted in Italian hospitality and direct-to-consumer connection. He highlights the recent transformation of their tasting room into the Mercado del Gusto, designed to foster community and accessibility in contrast to the trend of exclusivity in Napa Valley. From launching natural and non-alcoholic wines to keeping tastings affordable and open to all, Tom’s vision is to keep wine—and the joy it brings—at the heart of Napa Valley life. Both segments underscore a shared commitment to stewardship, innovation, and heartfelt connection to land and people.

• "We farmed maybe more by heart than by bottom line… and that’s one of the reasons I’m lucky to be there." - Ashley Anderson 
• “These vines were like, ‘Please, just let me grow.’ And we couldn’t look at that and say, ‘Take them out.’” - Ashley Anderson 
• “Cain is a classic example of Napa Valley resilience… and now reinventing itself based on what we've all been faced with.” - Caleb Mosley 
• “Wine is about connection. It’s about being social. That’s what the Italian culture gives us—and what we want to share here.” - Tom Davies
• ​“We're not getting more exclusive, we’re opening our doors even wider. You can get a three-wine flight for free. That’s unheard of.” - Tom Davies
• ​“What the hell else are you gonna do with your time? A nice glass of wine with some great food and friends, that’s what makes life.” - Caleb Mosley