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De(mist)ifying what’s happening in the vineyards around us  Photo by Sarah Anne Risk Have you ever wondered why vineyard workers harvest grapes under the cover of night (or the early morning fog)?We choose to harvest at night when the temperatures are cool, and our vineyard workers are more comfortable. Cooler temperatures also preserve those precious grapes before they even reach the sorting table. Think of it as nature's way of hitting the “snooze button” on the grapes, keeping them fresh and happy for winemaking!
By harvesting in the chill of the foggy dawn, we limit oxidative damage that can steal away those bright flavors we all love. Plus, the cool temps slow down any pesky bacteria that might want to start fermenting too soon. So next time you enjoy a glass of Napa Valley wine, remember—it’s that early morning FOG that makes all the difference!
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In Napa Valley, water is as precious as the wine it nurtures. Recycled water, rigorously treated and disinfected wastewater, is a game-changer for vineyard irrigation. Delivered via Napa Sanitation District’s iconic purple pipelines, this “grape saver” is guilt-free, reliable, and sustainable.  As one grower shared, "Recycled water gives me peace of mind—no worries about dry wells or failing pumps. I open a valve, and it flows straight to the field." For others, it’s made the difference between thriving vineyards and drought-induced losses. The process behind recycled water might sound foggy, but it’s crystal clear in its impact: it preserves groundwater, protects rivers, and ensures a steady supply for food crops and vineyards. NapaSan even transforms methane gas from the treatment process into electricity, powering their plant sustainably. Using recycled water isn’t just smart; it’s the future. With Napa’s commitment to stewardship, growers are proving that when the fog lifts, the path forward is about sustainability, conservation, and raising a glass to innovative solutions. Let’s toast to keeping it clear, not cloudy—cheers to recycled water! |
The FOG Blog is your go-to guide for understanding the growing season in Napa Valley—no farming degree required! We lift the mist on vineyard care, seasonal practices, and sustainable farming, breaking it all down in simple, easy-to-digest terms. Whether you're a wine lover or just curious about what happens in the fields, the FOG Blog will keep you informed and connected to the land behind the vines.
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