Seminar Timeline & Content
Registration Form for Seminars
Main Auditorium | Meyer Food Forum | |||
| 9:00 a.m. - 10:15 a.m. | How to Succeed in the Luxury Wine Market Vic Motto, Global Wine Partners Bill Cascio, Glazer's Family of Companies Moderated by Jennifer Kopp |
8:30 a.m. - 9:30 a.m. | Pest & Disease Identification In Spanish – PCA Credit available Arnulfo Solorio, Silverado Farming Company |
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| 9:30 a.m. - 10:30 a.m. |
Community Resources In Spanish Napa County Legal Aid and the California Highway Patrol |
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| 10:30 a.m. - 11:30 a.m. |
Managing Red Wine Fermentations for Premium Production Bob Levy, Harlan Estate Celia Masyczek, Masyczek Consulting Moderated by Jim Gordon, Wines & Vines |
10:30 a.m. - 11:30 a.m. |
Viticultural Updates from Napa County PCA Credit available Ed Weber, Napa County Farm Advisor, UC Extension Dave Whitmer, Napa County Agricultural Commissioner |
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| 11:45 a.m. - 12:15 p.m. |
Using the Scorpion Analysis Richard DeScenzo, ETS Laboratories |
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| 1:00 p.m. - 2:00 p.m. |
Vineyard & Winery Labor Discussion: What do I Need to Know for 2008? Karen Ross, CAWG Michael Saqui, Saqui & Raimondo |
1:00 p.m. - 2:00 p.m. |
Using the Tannin Assay Doug Adams, University of California, Davis Tondi Bolkan, Rubicon Estates |
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| 2:30 p.m. - 3:30 p.m. |
New Approaches to Improving Red Wine Quality Steve Price, ETS Laboratories Andrew Waterhouse, University of California, Davis |
2:15 p.m. - 2:45 p.m. |
The How and Why Behind the Wine Industry Solar Boom: a Blueprint for Decision-Making Rob Erlichman, Sunlight Electric |
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| 3:00 p.m. - 3:30 p.m. |
Tasting of the Cabernet Sauvignon from 2005 Hang Time Trials Ed Weber, Napa County Farm Advisor, UC Extension |
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| 4:00 p.m. - 5:00 p.m. |
Wine Bar | 4:00 p.m. - 5:00 p.m. |
Wine Bar | |
NVG Members - $60 per person
General Admission - $90 per person
Seminar ticket includes tradeshow admission
Registration begins with coffee and pastries at 8 a.m.
Please register for seminars in advance